Spinach & Feta Chicken Meatballs
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4
Spinach is the star ingredient of these chicken meatballs and the feta cheese helps keep them extremely moist.
  • 1 pound ground chicken
  • 1 Tbsp chopped parsley
  • 3 Tbsp finely chopped spinach
  • ¾ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika
  • ½ tsp crushed red pepper
  • ½ tsp cayenne pepper
  • ¾ tsp fennel seeds
  • ¼ cup feta cheese crumbles
  1. Mix all of the ingredients together and form the meat into balls.
  2. Lightly coat a pan with olive oil and heat it over medium heat.
  3. Cook the meatballs for several minutes on each side until they are nicely browned.
  4. Then turn the heat to low and cover the pan to allow the meatballs to cook all the way through.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chicken-meatballs/