Spinach & Feta Chicken Meatballs
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound ground chicken
- 1 Tbsp chopped parsley
- 3 Tbsp finely chopped spinach
- ¾ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
- ½ tsp crushed red pepper
- ½ tsp cayenne pepper
- ¾ tsp fennel seeds
- ¼ cup feta cheese crumbles
- Mix all of the ingredients together and form the meat into balls.
- Lightly coat a pan with olive oil and heat it over medium heat.
- Cook the meatballs for several minutes on each side until they are nicely browned.
- Then turn the heat to low and cover the pan to allow the meatballs to cook all the way through.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chicken-meatballs/
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