Peach Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
The oatmeal crumble on top of this peach crisp adds a sweet crunch to each bite while allowing the peaches to remain the star of the dessert.
Ingredients
  • ½ cup oats
  • ½ cup brown sugar
  • ¼ cup flour
  • ½ tsp cinnamon
  • ¼ cup butter, softened
  • 7-10 medium-sized peaches
Instructions
  1. Peel, pit and slice the peaches.
  2. Mix the rest of the ingredients.
  3. Place the cut fruit in a greased baking pan. The size pan I use depends on how much fruit I have. I like to make the crisp so that it is several fruit slices deep.
  4. Cover the fruit with the oat-butter mixture.
  5. Bake it for 40 minutes at 350 degrees or until it is browned, the fruit is cooked and the juices are starting to bubble.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/peach-crisp/