Caramel Apples
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 5-10
- 5 apples (Honeycrisp, Granny Smith or the variety of your choice), washed and dried
- 1 bag of milk caramels
- 2 Tbsp water
- 5 Popsicle sticks
- 5 muffin liners
- Insert the Popsicle sticks into the stem part of the apples.
- Cover a baking sheet with waxed paper.
- Flatten the muffin liners and place them spaced apart on the baking sheet.
- Heat the caramels and the water over medium heat until the caramels have melted and a smooth sauce forms.
- Working quickly, dip each apple into the caramel, spooning caramel over the apple to coat it.
- Let any excess caramel drip off.
- If desired, dip the apples in crushed toffee, peanuts or other sweets of your choice.
- Place the dipped apples onto the flattened muffin liners.
- Place the pan of caramel apples in the refrigerator for 20-30 minutes, or until the caramel hardens.
- Prior to eating them, let the caramel apples set at room temperature for about 15 minutes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/caramel-apples/
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