Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Ebleskiver are the Danish version of pancakes. These light pancake pops can be filled with whatever you would like.
  • 1¾ cups flour
  • 2 Tbsp sugar
  • ¾ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 eggs, separated
  • 1¾ cups buttermilk
  • Melted butter
  • Homemade whipped cream
  • Maple syrup
  • Powdered sugar
  • Jam
  • Nutella
  • Almond paste or almond filling
  1. In a bowl, mix the flour, baking soda, baking powder, sugar, and salt.
  2. In another bowl, mix the egg yolks and buttermilk.
  3. Whisk the liquids into the dry mixture.
  4. In a separate bowl, beat the egg whites to stiff peaks.
  5. Gently stir the whites into the batter.
  6. Heat an ebleskiver pan over medium heat and brush each well with melted butter. Spoon roughly 2 Tbsp of batter into each well.
  7. If you are filling the pancakes, spoon only 1 Tbsp batter into each well.
  8. Then add 1 tsp filling onto the batter and top with an additional 1 Tbsp of batter. Cook the pancakes for about 3-4 minutes until the tops start to bubble and the bottoms turn a light golden brown.
  9. Then flip each pancake using wooden skewers or chopsticks.
  10. Cook them for an additional 3 minutes until both sides are golden.
  11. Serve the ebleskiver immediately with jam, maple syrup, powdered sugar and homemade whipped cream.
  12. This recipe makes roughly 30 pancakes. You can cut the recipe down or you can refrigerate any leftover batter and make pancakes or waffles with it the next day.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/ebleskiver/