Green Eggs and Ham
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
Enjoy a plate of naturally-dyed green eggs and ham while you read the children's classic as a fun way to pay tribute to Dr. Seuss on his birthday or any day.
  • 2 eggs
  • 1 Tbsp milk
  • ¼ cup cubed ham
  • 2 Tbsp+ spinach juice
  • Dash of salt
  • Shredded Mozzarella or Monterey Jack cheese, optional
  1. Beat the eggs in a bowl.
  2. Stir in the milk, spinach juice and salt.
  3. Mix in the shredded cheese.
  4. You can add more spinach juice until the eggs reach your desired shade of green.
  5. Lightly coat a pan with butter and heat it over medium heat.
  6. Pour the egg mixture into the pan and cook it until the eggs are scrambled, stirring occasionally.
  7. Heat another pan over medium heat and lightly brown the pieces of chopped ham.
  8. Mix the ham and eggs together or leave them separate.
Recipe by Itsy Bitsy Foodies at