This blackberry maple syrup is not overly sweet, allowing the flavor of the berries shine.
Ingredients
1⅔ cup blackberries (or blueberries), fresh or thawed
¼ cup maple syrup
1 tsp flour
1 Tbsp water
Instructions
Gently break up the berries with a wire masher, leaving them chunky so that there is a mix of whole berries, partly broken berries and crushed berries.
Dissolve the flour in the water in a small saucepan.
Stir in the maple syrup.
Then add the crushed berries.
Bring the mixture to a gentle bubbling simmer and let it simmer for 2-3 minutes, being careful not to let it boil vigorously.
Serve the chunky berry syrup warm with pancakes, waffles or french toast.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/blackberry-maple-syrup/