Blackberry Maple Syrup
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4+
 
This blackberry maple syrup is not overly sweet, allowing the flavor of the berries shine.
Ingredients
  • 1⅔ cup blackberries (or blueberries), fresh or thawed
  • ¼ cup maple syrup
  • 1 tsp flour
  • 1 Tbsp water
Instructions
  1. Gently break up the berries with a wire masher, leaving them chunky so that there is a mix of whole berries, partly broken berries and crushed berries.
  2. Dissolve the flour in the water in a small saucepan.
  3. Stir in the maple syrup.
  4. Then add the crushed berries.
  5. Bring the mixture to a gentle bubbling simmer and let it simmer for 2-3 minutes, being careful not to let it boil vigorously.
  6. Serve the chunky berry syrup warm with pancakes, waffles or french toast.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/blackberry-maple-syrup/