These basic buttermilk pancakes are a cinch to make and you can top them with whatever you’d like such as syrup, jam and fruit. Be creative and make specialty pancakes of your choice {chocolate chip, banana macadamia nut, peanut butter banana and pumpkin, etc.}.
You can mix the dry ingredients the night before so that they come together quickly on school mornings and busy weekends. This recipe makes 10-12 pancakes.
Buttermilk Pancakes
Author: Itsy Bitsy Foodies
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4+
These basic buttermilk pancakes are a cinch to make and you can top them with whatever you'd like.
Ingredients
- 1 cup flour
- 1 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup buttermilk
- 2 Tbsp oil
Instructions
- Mix the dry ingredients.
- Stir in the wet ingredients.
- Heat a griddle to medium heat and cook the pancakes until they are golden brown on each side.
- Serve the pancakes with toppings of your choice.
