This basic enchilada casserole was always one of my favorite comfort foods growing up: layers of corn tortillas, chili enchilada sauce and cheese all melted together into each bite. Little did I know that it is a dream for a busy evening. It comes together quickly {it can’t get any easier than pouring from a can!} and you can use your imagination, adding whatever you would like to the layers.
Easy Enchilada Casserole
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4-6
This Mexican casserole is so easy to make and you can add whatever you would like in between the layers of corn tortillas.
Ingredients
- 1 can chicken chili
- 1 can red enchilada sauce
- Corn tortillas, approximately 10
- Grated cheese
Instructions
- Mix the chili and the enchilida sauce.
- Layer the sauce mixture with tortillas and cheese in an oven-safe casserole dish.
- Start with a tortilla at the bottom of the pan.
- Spoon some of the chili mix over the tortilla and then sprinkle it with some cheese. Repeat this process, ending with the sauce and the cheese on top.
- Bake the casserole at 350 degrees for 30 minutes or until bubbly.
