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Easy Pie Crust

 

 

The best part about this pie crust is how easy it is to make.  Simply mix the ingredients and pat the dough into the pie pan.  No rolling pins required!

Easy Pie Crust

Recipe Type: Dessert
Author: Itsy Bitsy Foodies
Prep time:
Total time:
Serves: 1 pie
Simply mix the ingredients and pat the dough into the pan. No rolling pins required for this easy pie crust.
Ingredients
  • 1 1/2 cups flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 Tbsp milk
Instructions
  1. Mix the ingredients together.
  2. Pat the dough into a pie pan, pressing across the bottom of the pan and up the sides.
  3. Crimp the dough along the edge of the pie for a more finished look.
  4. Fill the pie crust and bake according to the pie’s directions.