This ranch dressing is better than store-bought versions and doesn’t contain MSG (which I recently discovered in many commercially-produced ranch dressings). I also love the fact that it is made using light sour cream instead of mayo. The following spices are a basic guideline but you can experiment and adjust the seasonings as desired, according to your taste.
Homemade Ranch Dressing
Author: Itsy Bitsy Foodies
Recipe type: Salad Dressing
Prep time:
Total time:
Serves: 8+
This ranch dressing is better than store-bought versions and you can adjust the seasonings to suit your tastes.
Ingredients
- 1 cup light sour cream
- 1 cup reduced-fat buttermilk
- ½ tsp onion powder
- ½ - ¾ tsp garlic powder
- 1 tsp parsley flakes
- ¼ tsp black pepper
- ¾ tsp salt
Instructions
- Mix all of the ingredients in a bowl until a smooth dressing is formed.
- Store it in the refrigerator in a sealed container.
