This powdered sugar glaze is a great drizzle for pound cake, hot cross buns, cakes and kransekake, among other things. It is sweet, light and runnier than most traditional frostings.
Powdered Sugar Glaze
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Total time:
This quick and easy glaze is perfect for drizzling the finishing touch on many pastries and desserts.
Ingredients
- 1 cup powdered sugar
- ½ tsp vanilla
- 1 Tbsp milk or water, to consistency
Instructions
- Mix the ingredients together.
- Adjust the consistency according to your needs.
- TIP: I have never followed a strict recipe but have always made it to consistency. The ratio I have listed above is a general guideline. The icing should be runnier than a traditional buttercream frosting.
