Sat, May 1, 2010
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This cream cheese frosting is easy to make and great for many desserts, including carrot cake, cinnamon rolls and banana bars. The addition of the cream cheese makes the frosting more substantial and less sweet than a standard powdered sugar glaze.
- 1 8-ounce package cream cheese
- ½ cup butter, softened
- 2 tsp vanilla
- 4 cups powdered sugar
- Mix the ingredients to form a creamy frosting.
- Refrigerate leftover frosting in a sealed container.