This white chocolate & dried cranberry oatmeal combination is another one of my homemade energy bar favorites and as with the other flavors, you won’t even notice that the healthy snack bars are full of wholesome goodness {whole wheat, wheat germ, oatmeal, flax seed and Greek yogurt!}.
Tuesday, April 24, 2012
These bars are a cross between a granola bar, muffin and energy bar. They are a nutrient-dense snack but they satisfy a cookie and overall sweet tooth craving.
Friday, April 6, 2012
The pastel colors of the naturally-dyed buttercream frosting are perfect for Easter. And my son loved yet another way to decorate Easter eggs.
Monday, March 12, 2012
We don’t have a shamrock cookie cutter so we improvised with green hearts and iced a stem on the plate. Spinach juice gave the powdered sugar glaze its beautiful natural green color.
Friday, January 13, 2012
Making gingerbread houses definitely takes more time than buying the pre-made kits but it allows you to customize the design. And if you’re planning to eat the house, the homemade gingerbread and buttercream frosting taste a lot better than packaged store-bought kinds, too!
Saturday, November 26, 2011
These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.
Monday, October 3, 2011
The name of these cookies -chocolate revel bars – is fitting because you will take great pleasure or delight in eating them. Fortunately, I made them for a gift otherwise I would have had a hard time not eating the whole pan in one sitting.
Thursday, July 21, 2011
Given my son’s ongoing interest in all the colors of the rainbow, I decided to incorporate the rainbow into our dessert. A thin, chewy sugar cookie topped with refreshing lemon curd makes the sun and an array of summer’s fruits makes the rainbow.
Thursday, July 21, 2011
These sugar cookies have always been favorites of mine. Do not be deceived by their thickness because though they are thin they are not hard and crispy. But they aren’t puffy and cake-like, either. They are soft and chewy and will melt in your mouth with their wonderful vanilla-infused sugar flavor.
Tuesday, March 29, 2011
These soft snickerdoodles will literally melt in your mouth. The addition of brown sugar to the cinnamon-sugar mixture in which the cookie dough is rolled adds a wonderful complexity to the flavor.
Thursday, May 3, 2012
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