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Archive | Cinco de Mayo

Tres Leches Cake

Monday, May 5, 2014

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Tres Leches Cake

This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!

Churro Cookies Con Chocolate

Sunday, May 4, 2014

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Churro Cookies Con Chocolate

Churros con chocolate in cookie form are a fun addition to a party spread. Plus, Cinco de Mayo is tomorrow and if you can’t find real churros, these buttery, cinnamon-sugar cookies with or without chocolate are a festive way to celebrate.

Horchata

Tuesday, December 3, 2013

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Horchata

Though I know that horchata is typically served in the heat of summer as a cool, refreshing beverage, I also think of this cinnamon-spiced rice drink in autumn. When you make it at home you can use less sugar, sweetening it to taste.

Chicken Tacos

Monday, June 7, 2010

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Chicken Tacos

We liked the carne asada tacos that we made a while ago so much that we decided to make them with chicken. The marinade is very similar to that which we used on the steak. It is such a simple dinner to pull together but the flavors are so satisfying.

Mexican Flag Enchiladas

Wednesday, May 5, 2010

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Mexican Flag Enchiladas

Celebrate Cinco de Mayo with these festive enchiladas that look like the Mexican flag. Salsa verde, sour cream and red salsa (or red enchilada sauce) represent the three colors of the Mexican flag. They are quick and easy to make and each member of your family can eat their own enchilada flag.

Carne Asada Tacos

Monday, May 3, 2010

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Carne Asada Tacos

Carne asada literally means “roasted meat” in Spanish and is typically a flank steak or skirt steak that is thinly cut and roasted or grilled. These carne asada tacos were the closest that we have come to replicating the tacos from one of our favorite Mexican restaurants. The corn tortillas were tender and pliable and the steak was tender and juicy.

Mexican Flag Sugar Cookies

Monday, April 26, 2010

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Mexican Flag Sugar Cookies

I recently hosted a cooking class for kids in honor of Cinco de Mayo. As part of the educational aspect of the class, I made flag sugar cookies and let the chefs decorate them like the Mexican flag.

Guacamole

Sunday, January 31, 2010

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Guacamole

The following guacamole recipe is my family’s favorite version but we change up the ingredients depending on what we have on hand. We really like the combination of the salsa verde with the chopped tomatoes but if we don’t have salsa verde, we use any other salsa.

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