Pumpkin Ravioli
The rich flavors in this pumpkin ravioli complement many meats or roasts but the pasta also makes a hearty main meal.
Archive | Pasta
Lemon Chicken Pasta
Saturday, September 10, 2011
We liked our Clam Pasta from a while back so much that we made it with lemon chicken this time. It is a light and colorful pasta dish full of some of our favorite summer vegetables: zucchini, summer squash, peppers and tomatoes.
Clam Pasta
Friday, July 29, 2011
Butter clams are mixed with turkey sausage and vegetables in this flavorful and colorful pasta dish. You can make it with store-bought clams but if you do have the opportunity to go clamming, you’ll enjoy your meal even more.
Chicken and Artichoke Tortellini Salad
Tuesday, July 26, 2011
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
Salmon Pasta
Monday, July 11, 2011
This pasta dish is a great way to turn leftover salmon into a new meal. Plus, since the salmon is in small flakes and tossed with a lot of other ingredients, it is a sneaky way to get your family to stock up on heart-healthy omega-3′s.
Pasta Rustica
Tuesday, June 14, 2011
This pasta dish is similar to my Pizza Pasta and also closely resembles a traditional lasagna with the ricotta cheese. The simple Italian flavors come together quickly to make a sophisticated meal.
Chicken Fettuccine Alfredo
Friday, March 5, 2010
We made this comfort food lighter by using “half and half” instead of full cream and by eliminating most of the butter. It still has the rich flavors and creamy texture but we don’t feel so guilty after each bite!
Spaghetti with Stuffed Meatballs
Tuesday, March 2, 2010
Your kids will be excited to find a treasure of cheese inside each meatball. Use different types of cheeses so that each meatball is a surprise.
Pizza Pasta
Saturday, January 9, 2010
This pasta dish is sneaky because it disguises healthy veggies and makes them appealing to kids (and adults). There is nothing more satisfying than watching your child scarf down spinach and tomatoes… and ask for seconds!
Shrimp Fettuccine Alfredo
Saturday, January 9, 2010
The inspiration for this recipe came from my brother-in-law. He used to own a successful Italian restaurant and made my family a to-die-for shrimp Alfredo a few years back. Of course, it was the real deal, full of heavy cream and butter. We wanted to duplicate this hearty comfort food but make it lighter. Our version still has the creamy, rich flavors and textures but we don’t feel so guilty after each bite!
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Monday, November 14, 2011
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