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Archive | Honest Cooking

Maple Cupcakes with Maple Glaze and Maple Candied Bacon

Thursday, October 2, 2014

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Maple Cupcakes with Maple Glaze and Maple Candied Bacon

The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.

Piña Colada Cupcakes

Tuesday, August 26, 2014

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Piña Colada Cupcakes

These coconut-pineapple {piña colada} cupcakes were a festive way to celebrate a special graduate and kick off the summer season. For summer BBQ’s and potlucks, or winter festivities when you are day-dreaming of summer, these cupcakes are a sweet treat.

Oatmeal Chia Berry Bars

Wednesday, July 30, 2014

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Oatmeal Chia Berry Bars

Oatmeal {chia} cookies meet berry cobbler. These are the oatmeal jam bars that I promised from the chia berry freezer jam post. All I can say is that these bars are incredible.

{Chunky Monkey} Banana Ice Cream

Friday, July 18, 2014

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{Chunky Monkey} Banana Ice Cream

This creamy banana custard ice cream studded with chocolate and walnut chunks is incredibly satisfying and sweet. It’s the perfect treat for all of the little monkeys in your life, as well as a great way to celebrate this special month dedicated to ice cream.

Berry Chia Seed Freezer Jam

Wednesday, July 16, 2014

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Berry Chia Seed Freezer Jam

The addition of the chia seeds is a nutritional bonus because the seeds add nutrients, fiber and protein to the berry jam. But the chia seeds are a key component of the jam in another way because they act as the thickening agent, eliminating the need for extra sugar.

Spaghetti Squash with Thai Peanut Dressing

Tuesday, June 24, 2014

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Spaghetti Squash with Thai Peanut Dressing

This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

Chocolate Stout Cupcakes with Stout Fudge Frosting

Tuesday, June 17, 2014

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Chocolate Stout Cupcakes with Stout Fudge Frosting

Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.

Lamb Kebabs with Tzatziki Sauce

Tuesday, June 10, 2014

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Lamb Kebabs with Tzatziki Sauce

Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.

Herman Coffee Cake and Puro Coffee

Tuesday, May 20, 2014

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Herman Coffee Cake and Puro Coffee

When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

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Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

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