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Archive | Chicken & Turkey

4th of July Sparkler Burgers

Sunday, June 22, 2014

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4th of July Sparkler Burgers

Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.

Quinoa Chili-Stuffed Peppers

Saturday, October 5, 2013

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Quinoa Chili-Stuffed Peppers

Mix your favorite chili with quinoa and stuff the mixture in Anaheim, Pasilla or other chile peppers for a colorful and flavorful appetizer or main course.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Castello Moments Alps Selection Three Cheese Flat Bread

Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

Gyoza Sliders

Wednesday, April 10, 2013

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Gyoza Sliders

This time around, I skipped the step of making gyoza altogether and simply made the meat filling, forming it into mini patties for gyoza sliders. When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a tasty appetizer or main course.

Chicken Quinoa Quesadilla

Thursday, October 18, 2012

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Chicken Quinoa Quesadilla

The day after I made the chicken quinoa taco salad I made quesadillas with the leftovers. Considering that the taco salad was acutally a leftover meal, that means that I got three completely different meals out of our chicken tacos. That’s music to my ears for busy weekday dinners and lunches!

Chicken Quinoa Taco Salad

Monday, October 15, 2012

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Chicken Quinoa Taco Salad

Adding quinoa to the mix is a great way to add protein along with other nutrients to this healthy and flavorful taco salad. If you have the chicken and salsa done in advance, it’s a quick way to turn leftover tacos into a new meal.

Pesto Chicken Roll-ups

Monday, October 1, 2012

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Pesto Chicken Roll-ups

In this cordon bleu-inspired chicken, the chicken is stuffed with pistou/pesto, artichoke hearts, feta cheese and roasted red peppers.

Quinoa Chicken Satay Salad with Peanut Dressing

Monday, August 6, 2012

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Quinoa Chicken Satay Salad with Peanut Dressing

This quinoa salad with peanut dressing is full of colorful veggies and packed with nutrients and lean protein. It’s a refreshing summer salad served warm or chilled.

Chicken Satay with Peanut Sauce

Tuesday, July 24, 2012

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Chicken Satay with Peanut Sauce

In my family we don’t have a structured meal plan but we definitely tend to fall back on our simple favorites for busy nights. I love it when we find a new quick and easy meal that can be added to our weeknight meal rotation. This spicy peanut sauce makes the cut!

Gyros Sliders

Tuesday, July 10, 2012

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Gyros Sliders

Gyro is a sandwich consisting of meat roasted on a vertical spit which is then shaved off in thin slices and wrapped in pita bread, topped with tomatoes, onions, and tzatziki sauce. My gyro-inspired wraps are technically not gyros because the meat is not cooked in the traditional way. However, in my opinion, they taste pretty darn close to an actual gyro. And they are healthier to boot!

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