Tag Archive | "chili"

Quinoa Chili-Stuffed Peppers

Saturday, October 5, 2013


Mix your favorite chili with quinoa and stuff the mixture in Anaheim, Pasilla or other chile peppers for a colorful and flavorful appetizer or main course.

Chili Cornbread Cobbler

Friday, February 3, 2012

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Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler. This twist on the classic comfort food combo of chili and cornbread combines the two foods into one dish.

Chili in Baked Potato Bowls

Monday, November 1, 2010

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Serve your favorite chili in baked potato "bowls" for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.

BBQ Chicken Chili

Tuesday, June 22, 2010


This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.

Chili Con Carne

Sunday, March 21, 2010


Chili con carne (Chili) is Spanish for "chile peppers with meat." Traditionally, chili is a simple stew made of chile peppers, meat, cumin, garlic and onions. In my variation of chili, I include tomato paste to get the flavor of tomatoes in the broth without the chunks of tomato. I also use pinto and black beans for extra lean protein and fiber. Serve it with warm corn bread and honey.


Sunday, January 10, 2010


True to its name, this Fiesta dish is like a party in your mouth! It's a great way to transform leftovers into an exciting and colorful meal.

Easy Enchilada Casserole

Tuesday, December 29, 2009


This basic enchilada casserole is a dream for a busy evening. It comes together quickly and you can use your imagination, adding whatever you would like to the layers.

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