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Tag Archive | "chili"

Quinoa Chili-Stuffed Peppers

Saturday, October 5, 2013

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Mix your favorite chili with quinoa and stuff the mixture in Anaheim, Pasilla or other chile peppers for a colorful and flavorful appetizer or main course.

Chili Cornbread Cobbler

Friday, February 3, 2012

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Dress up your pot of chili and pan of cornbread by transforming the duo into a savory cobbler. This twist on the classic comfort food combo of chili and cornbread combines the two foods into one dish.

Chili in Baked Potato Bowls

Monday, November 1, 2010

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Serve your favorite chili in baked potato "bowls" for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.

BBQ Chicken Chili

Tuesday, June 22, 2010

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This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.

Chili Con Carne

Sunday, March 21, 2010

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Chili con carne (Chili) is Spanish for "chile peppers with meat." Traditionally, chili is a simple stew made of chile peppers, meat, cumin, garlic and onions. In my variation of chili, I include tomato paste to get the flavor of tomatoes in the broth without the chunks of tomato. I also use pinto and black beans for extra lean protein and fiber. Serve it with warm corn bread and honey.

Fiesta

Sunday, January 10, 2010

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True to its name, this Fiesta dish is like a party in your mouth! It's a great way to transform leftovers into an exciting and colorful meal.

Easy Enchilada Casserole

Tuesday, December 29, 2009

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This basic enchilada casserole is a dream for a busy evening. It comes together quickly and you can use your imagination, adding whatever you would like to the layers.

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