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Tag Archive | "pinto beans"

Burrito Mojado

Tuesday, May 4, 2010

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In our quest to re-create the burrito mojado from Café Río, one of our favorite Mexican restaurants, we made these chicken burritos. Burrito mojado is Spanish for "wet burrito" which translates into a burrito drenched in enchilada sauce and melted cheese.

Chili Con Carne

Sunday, March 21, 2010

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Chili con carne (Chili) is Spanish for "chile peppers with meat." Traditionally, chili is a simple stew made of chile peppers, meat, cumin, garlic and onions. In my variation of chili, I include tomato paste to get the flavor of tomatoes in the broth without the chunks of tomato. I also use pinto and black beans for extra lean protein and fiber. Serve it with warm corn bread and honey.

Scallop and Shrimp Tacos with Lime-Cilantro Rice

Tuesday, January 19, 2010

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You will know by how colorful this meal is that it is healthy. Introduce your kids to seafood by sneaking scallops and shrimp into kid-friendly tacos.

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