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Tag Archive | "chili powder"

BBQ Chicken Chili

Tuesday, June 22, 2010

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This chili is easy to make and can be made on the stovetop or in a slow-cooker. I used leftover BBQ chicken but it would also be good with ground chicken, turkey or beef.

Red Enchilada Sauce

Wednesday, April 7, 2010

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This enchilada sauce is a cinch to make but it isn't lacking in flavor. In a side-by-side taste test with a more in-depth and time-consuming sauce, my family chose this one as the favorite. I have given rough quantities of the spices that I use but I usually end up doctoring the sauce to taste.

Chili Con Carne

Sunday, March 21, 2010

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Chili con carne (Chili) is Spanish for "chile peppers with meat." Traditionally, chili is a simple stew made of chile peppers, meat, cumin, garlic and onions. In my variation of chili, I include tomato paste to get the flavor of tomatoes in the broth without the chunks of tomato. I also use pinto and black beans for extra lean protein and fiber. Serve it with warm corn bread and honey.

Natural Easter Egg Dyes

Thursday, March 18, 2010

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Appreciate the vivid colors and natural beauty of fruits, vegetables and spices: dye your Easter eggs with everyday foods rather than boxes of chemical colorings. This is a great family project and learning experience. Though it will take a little more planning than your basic Easter egg dye kit, I think you will find the extra time well worth it. Even though I'm a "grown-up," I felt a child-like excitement watching the eggs turn colors in bowls of cabbage, spinach, blueberries and more!

Taco Meat

Monday, January 4, 2010

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This taco meat doesn't require any store-bought seasoning packets but it is just as easy to make. It is so juicy and flavorful that you can easily substitute ground turkey or chicken for a healthier option (and some people might not even notice a difference!).

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