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Archive | Pies & Tarts

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

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Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

Chocolate Fondue Cups

Monday, December 3, 2012

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Chocolate Fondue Cups

When Pepperidge Farm contacted me about the “Puffection” Holiday Entertaining challenge I was intrigued and gladly accepted. The first part of the challenge involved cooking an existing Pepperidge Farm recipe. I chose these individual Chocolate Fondue Cups because they are festive and perfect for holiday (or anytime) entertaining.

Mixed Berry Crumbles

Monday, August 13, 2012

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Mixed Berry Crumbles

Berry crumbles/crisps are one of my favorite desserts, especially in the heat of the summer, because the fruit takes center stage while a sweet and delicate oatmeal streusel tops it off. It offers the flavors of berry pie that I love but in a lighter and healthier form.

Patriotic Pop-Tarts

Thursday, June 28, 2012

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Patriotic Pop-Tarts

Patriotic Pop-Tarts are the perfect 4th of July treat. Raspberry jam “stripes” and blueberry “stars” give natural color to these little American flag hand pies.

Pop-Tarts

Thursday, June 28, 2012

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Pop-Tarts

Homemade pop-tarts {little breakfast pastries filled with berries and/or jams and glazed with icing} are much more appetizing than the store-bought versions. And for special a treat, it’s your opportunity to eat little pies for breakfast!

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

Sour Cherry Hand Pies

Friday, August 5, 2011

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Sour Cherry Hand Pies

Hand pies are individual servings of pie that transport well for picnics and lunchboxes. Because of the individual portions you can make a variety of fillings and the dough freezes well if you only want to bake a small amount at a time. They were the perfect choice for me because I only had one cup of sour cherries to work with.

Rainbow Fruit Pizza

Thursday, July 21, 2011

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Rainbow Fruit Pizza

Given my son’s ongoing interest in all the colors of the rainbow, I decided to incorporate the rainbow into our dessert. A thin, chewy sugar cookie topped with refreshing lemon curd makes the sun and an array of summer’s fruits makes the rainbow.

Pineapple Meringue Tarts

Friday, April 22, 2011

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Pineapple Meringue Tarts

This Easter I decided that it was time to continue a family tradition and make my family’s pineapple meringue tarts in honor of Great Aunt Tadsie. Similar to lemon meringue pie, there is something light and refreshing about these tarts. And the bright yellow color and sunny pineapple flavor make them a perfect spring treat.

Peach Crisp

Thursday, September 23, 2010

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Peach Crisp

Fruit crisp is one of my favorite desserts because the oatmeal crumble on top adds a sweet crunch to each bite while allowing the fruit to remain the star of the dessert. I use whatever fruit is in season so this time I chose peaches for a grand finale of summer.

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