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Banana Macadamia Nut Pancakes with Coconut Syrup

Monday, May 14, 2012

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Banana Macadamia Nut Pancakes with Coconut Syrup

These banana macadamia nut pancakes are yummy plain or with conventional pancake dressings but when drizzled with coconut syrup they will leave you dreaming of the land of aloha. Just one bite will transport you to the Hawaiian islands.

Coconut Syrup

Sunday, May 13, 2012

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Coconut Syrup

A little bit of this coconut syrup goes a long way. It is rich and sweet and will transport you to the islands in just one bite. I use the syrup for breakfast on banana macadamia nut pancakes and I also like to incorporate it into desserts.

Strawberry Banana Pancakes

Tuesday, February 14, 2012

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Strawberry Banana Pancakes

These strawberry-banana-oatmeal-buttermilk pancakes are perfect for Valentine’s Day {or any other day!}. The oatmeal adds some whole grain to the pancakes; the mashed bananas make them extra tender; and the mashed strawberries {or strawberry jam} provide some sweetness and a light reddish hue

Heart Cake Pops

Wednesday, February 8, 2012

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Heart Cake Pops

These heart-shaped cake pops are the perfect treat for your Valentine. They also make a fun Valentine’s Day project for your kids.

Here Comes Santa Sundae

Friday, December 23, 2011

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Here Comes Santa Sundae

HO! HO! HO! and Merry Christmas from my itsy bitsy foodies family to yours. This is the first year that my older son has really keyed into Santa Claus so I thought it would be fun to make him a Santa Claus ice cream sundae.

Christmas Edible Art: Snowman Sandwich

Friday, December 23, 2011

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Christmas Edible Art: Snowman Sandwich

Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

Pumpkin Pecan Granola

Sunday, November 20, 2011

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Pumpkin Pecan Granola

This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.

Cookies and Cream Candied Apples

Tuesday, November 8, 2011

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Cookies and Cream Candied Apples

I still remember the first time that I tried a Cookies and Cream caramel apple at Rocky Mountain Chocolate Factory so I decided to make them at home. They are super easy to make. Simply swirl the apples in melted white chocolate and then dip them in crushed Oreo cookies.

Lentil Soup in Acorn Squash Bowls

Thursday, November 3, 2011

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Lentil Soup in Acorn Squash Bowls

Squash and pumpkins make eye-catching soup tureens, adding a rustic touch to the tabletop that can’t be recreated with any store-bought ceramic bowls. You can use the squash and soup of your choice. I found that lentil soup and acorn squash pair nicely together for a hearty, warming and healthy meal that is perfect for chilly days.

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