I love how simple the ingredient list is for this zucchini & tomato gratin. And unlike most gratins, this healthy rendition is devoid of cream or butter, solely featuring the veggies with a small amount of cheese.
Tuesday, July 24, 2012
In my family we don’t have a structured meal plan but we definitely tend to fall back on our simple favorites for busy nights. I love it when we find a new quick and easy meal that can be added to our weeknight meal rotation. This spicy peanut sauce makes the cut!
Sunday, March 11, 2012
With or without silly faces, these fruit and spinach smoothies make a quick, healthy and kid-pleasing breakfast, snack or dessert.
Tuesday, July 26, 2011
This chicken and artichoke tortellini salad is quick to make and yummy served warm or chilled. You can mix up the ingredients based on the veggies and spices that you have on hand.
Monday, July 11, 2011
This pasta dish is a great way to turn leftover salmon into a new meal. Plus, since the salmon is in small flakes and tossed with a lot of other ingredients, it is a sneaky way to get your family to stock up on heart-healthy omega-3′s.
Tuesday, February 15, 2011
I used my cilantro-lime vinaigrette taco salad recipe (adapted from a Cooking Light recipe) to make a refreshing avocado salad. I kept it simple with avocado, corn, black beans and bell peppers but you can adjust the salad fixings to your tastes and what you have on hand.
Sunday, February 13, 2011
Love Apples, otherwise known as tomatoes, were once believed to have aphrodisiac powers and were called pommes d’amour in French (literally, apples of love). It is a fitting name for a rich and creamy Valentine’s Day side dish.
Monday, November 1, 2010
Serve your favorite chili in baked potato “bowls” for a hearty and nutritious meal. The chili helps to disguise the skins of the potatoes which are actually the most nutrient-dense part of the potato.
Wednesday, September 8, 2010
These kale wraps are one of the most interesting (and good!) things I’ve had and they are definitely a conversation piece for a party. As you eat the kale wrap, you get a burst of each of the flavors: ginger, lime, toasted coconut, peanuts, red onion and tamarind sauce. I didn’t even notice that I was eating kale.
Wednesday, September 8, 2010
These rich, no-bake, chocolate nut clusters are so simple to make. And they keep well for a long time in a sealed container in the refrigerator.
Monday, September 24, 2012
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