One of our favorite meatball meals has become a simple sandwich: meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll. It’s easy, comforting, healthy and family-friendly.
Sunday, August 28, 2011
Turkey burgers have become a favorite in our household. When we recently made them we decided to make sliders. Sliders are the perfect size for kids and they allow the adults to make multiple burgers with a variety of toppings and condiments.
Wednesday, June 22, 2011
Being from the Pacific Northwest, I am a novice at Barbecue. To be exact, I have hosted and been to countless BBQs and my family would grill just about anything on the BBQ. But as for Barbecue as it is known in the American South {and other parts of the world} I have been completely in the dark.
Sunday, March 27, 2011
In this savory croissant, the ham and cheese are baked inside the buttery pastry dough to make a warm, panini-style sandwich that is great for a main meal or as the side to a soup or salad.
Friday, March 18, 2011
Most kids like peanut butter and jelly sandwiches, especially if they are cut into fun shapes. Of course, you can make any flavor of sandwich and cut them into any shape. This is a quick and easy snack for parties, adding some substantial food to the treat table while still sticking to the party theme.
Wednesday, August 25, 2010
Eggplant parmigiana is a great way to get your family to eat eggplant because by dredging it in egg and flour, it becomes soft and tender and the flavor mellows out. In this rendition of eggplant parmesan, I have combined chicken and eggplant parmesan strips into a sandwich. When mixed in with the chicken strips, your family may not even notice that eggplant is included.
Tuesday, July 27, 2010
These BBQ sandwiches are easy to make and a great way to use up basic ingredients. I often make them for a quick and satisfying lunch but they are also great for dinner, especially when you have a busy night planned.
Saturday, March 13, 2010
The day after we had corned beef hash for dinner we made corned beef sandwiches for lunch with the leftover meat. I think we’ll be having these again sometime in the near future because we definitely can’t wait until next March!
Wednesday, February 24, 2010
This is a simple meal but your kids won’t even notice that they are eating tomatoes because the lycopene-packed fruits are perfectly disguised in this cheesy, saucy sandwich. And it’s a great way to use the yummy breaded chicken from our Chicken Parmigiana either as a leftover sandwich or as the primary meal.
Sunday, January 10, 2010
Let the whole family help shell the crab. Your mouth will water as you watch the crab being transformed into a cheesy open-faced sandwich. Make them your main course or cut them into small square for appetizers.
Sunday, March 4, 2012
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