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Archive | Sandwiches

4th of July Sparkler Burgers

Sunday, June 22, 2014

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4th of July Sparkler Burgers

Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.

Lamb Kebabs with Tzatziki Sauce

Tuesday, June 10, 2014

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Lamb Kebabs with Tzatziki Sauce

Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Spinach, Feta & Garlic Pesto Flat Bread

Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.

St. Patrick’s Day Sandwich

Friday, March 14, 2014

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St. Patrick’s Day Sandwich

Green egg shamrock toast or grilled cheese sandwiches is a simple {festive} breakfast, snack or lunch for St. Paddy’s day.

Soy-Ginger Chicken Quinoa Wraps

Tuesday, September 10, 2013

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Soy-Ginger Chicken Quinoa Wraps

I have recently found that quinoa is a great addition to my back-to-school repertoire because these soy-ginger quinoa salad wraps, for example, can be made in advance and stored in the refrigerator, ready to go for lunches, after-school snacks, and busy weeknight dinners.

Gyoza Sliders

Wednesday, April 10, 2013

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Gyoza Sliders

This time around, I skipped the step of making gyoza altogether and simply made the meat filling, forming it into mini patties for gyoza sliders. When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a tasty appetizer or main course.

Witch Hat Grilled Cheese Sandwiches

Wednesday, October 31, 2012

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Witch Hat Grilled Cheese Sandwiches

When I want to play with food but I don’t have time to really be creative, I pull out the cookie cutters and let my four-year old son do the creating. Simply cutting sandwiches (and quesadillas) into different shapes is a fun project for him and it’s an easy way to make a holiday (or any day’s) meal more festive. Happy Halloween!

Gyros Sliders

Tuesday, July 10, 2012

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Gyros Sliders

Gyro is a sandwich consisting of meat roasted on a vertical spit which is then shaved off in thin slices and wrapped in pita bread, topped with tomatoes, onions, and tzatziki sauce. My gyro-inspired wraps are technically not gyros because the meat is not cooked in the traditional way. However, in my opinion, they taste pretty darn close to an actual gyro. And they are healthier to boot!

Turkey Meatball Sandwich

Sunday, March 4, 2012

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Turkey Meatball Sandwich

One of our favorite meatball meals has become a simple sandwich: meatballs smothered in spaghetti sauce and provolone cheese and sandwiched between a lightly toasted hoagie roll. It’s easy, comforting, healthy and family-friendly.

Turkey Burger Sliders

Sunday, August 28, 2011

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Turkey Burger Sliders

Turkey burgers have become a favorite in our household. When we recently made them we decided to make sliders. Sliders are the perfect size for kids and they allow the adults to make multiple burgers with a variety of toppings and condiments.

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