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Tag Archive | "pesto"

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick's Day flat bread, I had fun using shamrock and other festive {green} toppings.

Broiled Heirloom Pesto Tomatoes

Wednesday, September 25, 2013

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Highlight the tastes of the summer garden with these heirloom tomato rounds topped with pesto and broiled to perfection with a mixture of cheese.

Pesto Chicken Roll-ups

Monday, October 1, 2012

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In this cordon bleu-inspired chicken, the chicken is stuffed with pistou/pesto, artichoke hearts, feta cheese and roasted red peppers.

Creamy Avocado Pesto

Tuesday, August 21, 2012

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My family likes to add chicken or chicken sausage, and feta crumbles to the creamy avocado pasta. Outside of pasta dishes, the avocado pesto is also like an Italian-style guacamole that is flavorful simply as a dip for breadsticks and veggies.

Spinach Pesto

Monday, February 20, 2012

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Traditional pesto is intense and, as I guessed, you don't even notice that the spinach is in there because the other flavors {basil, garlic and pine nuts} dominate. As with basic pesto, a little bit goes a long way. You just need a couple of spoonfuls to stir into a pasta sauce or spread on top of a pesto cheese bread.

Chicken Pistou Pasta

Friday, February 19, 2010

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I'm a fan of pistou, the French version of pesto, because it doesn't have pine nuts. The sauce is light and doesn't overpower the pasta. Made without chicken, this pistou pasta would also make a yummy side dish.

Pistou (Pesto)

Saturday, January 9, 2010

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This sauce is excellent on pizzas and pastas! It is from the French line of pestos - pistou - and is lighter than traditional Italian pestos because it does not have pine nuts.

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