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Archive | Denmark

Almond-Filled Ebleskiver

Friday, February 25, 2011

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Almond-Filled Ebleskiver

These almond-filled ebleskiver are best described as bite-sized, melt-in-your-mouth bear claws, little puffs of almond that are perfect for breakfast, dessert, and any time in between.

Nutella-Filled Ebleskiver

Friday, February 25, 2011

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Nutella-Filled Ebleskiver

I typically make an assortment of flavors when I make ebleskiver but these Nutella-filled pancakes are so yummy that they deserve their own post. They are also a delicious way to celebrate World Nutella Day.

Ebleskiver

Friday, February 25, 2011

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Ebleskiver

Ebleskiver are similar to the American version of pancakes except that they seem to be lighter and fluffier due to the egg whites being beaten into stiff peaks. I like to make an assortment of flavors when I make ebleskiver, leaving some plain and filling the others with a variety of ingredients.

Kransekake (Norwegian Ring Tree Cake)

Thursday, January 6, 2011

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Kransekake (Norwegian Ring Tree Cake)

This festive Ring Tree Cake is a Norwegian and Danish cookie that is traditionally made for holidays and special occasions. It has a rich almond flavor that is complemented by a sweet powdered sugar glaze.

Äppelformar (Apple Muffins)

Thursday, November 11, 2010

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Äppelformar (Apple Muffins)

These little pastry muffins filled with applesauce are like a cross between apple pie and apple cake. They are perfect for a sweet breakfast or an afternoon snack. I like to serve them warm, fresh from the oven.

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