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Archive | Easter

Lemon Poppy Seed Muffins

Sunday, May 11, 2014

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Lemon Poppy Seed Muffins

With or without the lemon glaze, these lemon poppy seed muffins are a sweet way to treat your mom and celebrate spring as we get ready to head into summer.

Raspberry Lemonade Coconut Macaroon Tartlets

Tuesday, April 29, 2014

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Raspberry Lemonade Coconut Macaroon Tartlets

These raspberry lemonade tartlets are perfect for Mother’s Day or any other spring brunch. The beautiful pink color is reminiscent of flowers and the shade of pink can be adjusted by changing the ratio of raspberry juice and lemon juice.

Carrot Cake Pancakes

Sunday, April 13, 2014

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Carrot Cake Pancakes

This version of my chia seed pancakes is a healthy spin on carrot cake, a classic spring dessert, and is a wholesome way to start your day any time of year.

Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

Tuesday, April 8, 2014

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Homemade Easter Peeps with Naturally-Dyed Sugar Sprinkles

This year we took our Homemade Easter Peeps to a new level by making our own sugar sprinkles with natural dyes. I used the same homemade marshmallow recipe and dusted the bunny cut-outs in homemade {naturally-dyed} sugar sprinkles.

Homemade Easter Peeps

Wednesday, March 27, 2013

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Homemade Easter Peeps

With our recent first marshmallow-making adventure the week before Easter it was a natural progression to transform some of them into Peeps. Even if you don’t make them look like the store-bought Peeps, you can cut them out in Easter shapes and decorate them with sprinkles, chocolate and more.

Carrot Cake Pops

Sunday, April 8, 2012

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Carrot Cake Pops

Bite-sized carrot cake squares covered in white chocolate? Yes, please! Naturally-dyed cream cheese frosting carrots add the finishing touch. Happy Easter!

Carrot Cake

Friday, April 6, 2012

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Carrot Cake

Maybe it’s the thought of Easter bunnies munching on carrots but carrot cake makes me think of spring and Easter. In reality, the warm, spicy flavors of ginger and cinnamon make this an equally satisfying treat during the fall and winter or any other time of year.

Easter Sugar Cookies with Naturally-Dyed Frosting

Friday, April 6, 2012

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Easter Sugar Cookies with Naturally-Dyed Frosting

The pastel colors of the naturally-dyed buttercream frosting are perfect for Easter. And my son loved yet another way to decorate Easter eggs.

Curried Carrot Soup

Thursday, April 5, 2012

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Curried Carrot Soup

In this comforting, creamy soup sans cream, warm hints of curry and ginger round out the natural sweetness of the carrots. It is a healthy, satisfying soup any time of year and it’s a festive spring and Easter meal when served with bunny grilled cheese sandwiches or Annie’s All-Natural Bunny Crackers.

Easter Egg Quesadillas

Sunday, April 1, 2012

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Easter Egg Quesadillas

Dress up your everyday quesadillas (or sandwiches) by cutting them into Easter egg shapes and letting your kids decorate them. My son has just as much fun decorating healthy food as he does cupcakes and sugar cookies. And it’s just one more way to make healthier fare fun and festive.

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