To celebrate Itsy Bitsy Foodies’ 1st Birthday I wanted to make something special: chocolate molten lava cake. I love that though this dessert exudes elegance, it is simple and straightforward to prepare – perfect for special occasions or any long day when you need a decadent pick-me-up.
Saturday, December 4, 2010
I recently had the opportunity to create a cupcake display for the 20th Annual Festival of Trees gala event in Port Angeles, Washington, a fundraiser benefiting Olympic Medical Center. The theme of the event was Let it Snow! Decorating over 400 cupcakes (both minis and regular-sized cupcakes) to match the theme was the perfect way to get into the holiday spirit.
Monday, September 27, 2010
Voting for Challenge #2 has begun. If you liked my Tempura post and would like to vote, please follow the link to my page and click on the heart to vote for my entry. Voting closes at 6pm PST on Thursday, September 30.
Sunday, September 26, 2010
Tempura is a popular Japanese dish consisting of battered and fried seafood and vegetables. It is light and lacy, different than the typical heavily-fried items we find in the states. It is a unique and fun way to get your family to eat vegetables and seafood.
Monday, September 20, 2010
The Project Food Blog competition is in full swing and voting for Challenge #1 has begun. If you liked my Ready, Set, Blog! post and would like to vote, please follow the link to my page and click on the heart to vote for my entry. Voting closes at 6pm PST on Thursday, September 23.
Friday, September 17, 2010
When I started my blog almost a year ago, I never thought that I would be participating in a challenge to discover the next food blog star. This first challenge: to define myself as a blogger and make it clear why I have what it takes to be the next food blog star. To answer those questions, I return to why I started this blog in the first place. I wanted to share my passion for food with my son and introduce him to the world beyond the “children’s menu.”
Wednesday, September 8, 2010
September is Ovarian Cancer Awareness Month so for this month’s 24×24 event, Foodbuzz partnered with Electrolux to help raise money for the Ovarian Cancer Research Fund. In addition to sending money to the 24 selected Featured Publishers to host an event, they matched our event stipend to make a donation of $250 in each of our names to the Ovarian Cancer Research Fund (that’s a $6,000 donation!). My event, themed Tapas For a Cure, highlighted super foods and cancer-fighting ingredients in a variety of savory and sweet tapas.
Tuesday, June 8, 2010
Kid Time Discovery Experience is celebrating its 5th birthday this Saturday. Come on down and join the festivities between 10am and 3pm. Free admission. There will be a face painter, bouncy house and much more! And your kids can make smoothies with Itsy Bitsy Foodies.
Monday, April 26, 2010
Itsy Bitsy Foodies partnered with Kid Time Discovery Experience in Medford, Oregon to host a Cinco de Mayo Fiesta & Cooking Class this past Saturday. Over twenty chefs and their parents attended the party. We made homemade guacamole and corn and flour tortillas for our Cinco de Mayo fajita feast. The guest chefs then enjoyed a piñata stuffed with candy and decorated Mexican flag sugar cookies.
Thursday, April 8, 2010
Itsy Bitsy Foodies is partnering with Kid Time Discovery Experience in Medford, Oregon to host a Cinco de Mayo Fiesta and Cooking Class. Come learn how to make tortillas, guacamole and more! Sign up in advance at Kid Time.
Wednesday, February 16, 2011
7 Comments