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Spaghetti Squash & {Feeding Toddlers with Confidence}

Thursday, May 29, 2014

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Spaghetti Squash & {Feeding Toddlers with Confidence}

By using spaghetti squash instead of noodles, you will be serving your family a healthy dose of vitamins, nutrients and fiber. Simply steam the squash and serve the spaghetti squash {noodles} with the pasta sauce of your choice.

Herman Coffee Cake and Puro Coffee

Tuesday, May 20, 2014

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Herman Coffee Cake and Puro Coffee

When thinking about {Puro Fairtrade} Coffee, one of the first things that came to mind was coffee cake, and specifically, Herman Cake. This cinnamon-swirled {friendship} cake is ultimately topped with a buttery caramel sauce and can easily pass as a dessert.

Almond Poppy Seed Crêpe Cake

Saturday, May 10, 2014

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Almond Poppy Seed Crêpe Cake

Almond poppy seed crêpes layered with almond whipped cream and raspberry freezer jam make a sweet cake worthy of a fancy breakfast or any other special occasion.

#MyHomeTownGuide: Five Foodie Faves in Portland

Friday, February 28, 2014

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#MyHomeTownGuide: Five Foodie Faves in Portland

I am so excited to partner with Honest Cooking to take part in the Fiji Water #myhometownguide campaign. My task was to select my five favorite foodie and culinary-inspired spots in Portland, Oregon. And I must admit that this was no easy feat.

Eggplant Parmesan Lasagna

Saturday, February 22, 2014

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Eggplant Parmesan Lasagna

For round two of the Ragú “New Tra-Dish” project, I have transformed eggplant parmesan into a low-carb, vegetarian lasagna. This eggplant parmesan lasagna may be hands down my favorite way to eat eggplant and I can honestly say that I do not miss the noodles.

Chicken Cacciatore Soup

Friday, February 21, 2014

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Chicken Cacciatore Soup

I have had the opportunity to partner with Ragú to cook up some Italian dishes. As part of the “New Tra-Dish” project I was asked to select two of the Ragú Authentic Italian Recipes and create my own spin on them. First up, enjoy skillet chicken cacciatore as a hearty, comforting Italian chicken & vegetable soup.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

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Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

Castello Moments Recipe Roundup & Hirten-Dill Crisps

Thursday, August 1, 2013

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Castello Moments Recipe Roundup & Hirten-Dill Crisps

We are still working our way through the delicious Castello cheese rounds that I received as part of this Castello Moments Alps Selection Cheeses sampling. After making my Castello Moments Alps Selection Three-Cheese flat breads last week, I remembered an appetizer that my mom made so often at dinner parties when I was little.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Castello Moments Alps Selection Three Cheese Flat Bread

Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

Cake Batter Ice Cream

Thursday, February 21, 2013

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Cake Batter Ice Cream

Itsy Bitsy Foodies turned 3 and I chose to celebrate with {Happy Birthday} Cake Batter Ice Cream. The best part about homemade cake batter ice cream is that you can control the sweetness and intensity of cake flavor by adding your favorite cake batter/cake mix to taste.

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