These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.
Monday, December 20, 2010
I now make eggnog ice cream every holiday just to have these ice cream sandwiches. The combination of eggnog and ginger is a match made in heaven.
Sunday, December 19, 2010
Eggnog only comes out once a year so I try to incorporate it into my holiday treats. A few years ago, I made eggnog ice cream and it has now become a holiday tradition.
Tuesday, October 12, 2010
My inspiration for this soup came from a curried butternut squash soup that was one of my favorites at a restaurant when I was younger. I used a basic recipe from The All New All Purpose Joy of Cooking as my guide, but I made several slight variations and ultimately added a bit of curry powder. For a festive autumn meal, serve the soup in hollowed out pumpkins.
Saturday, November 26, 2011
2 Comments