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Maple Cupcakes with Maple Glaze and Maple Candied Bacon

Thursday, October 2, 2014

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Maple Cupcakes with Maple Glaze and Maple Candied Bacon

The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.

Pumpkin Rolls

Tuesday, January 14, 2014

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Pumpkin Rolls

Add pumpkin and spices for a twist on your basic dinner roll.

Mini Pumpkin Cinnamon Rolls

Monday, January 13, 2014

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Mini Pumpkin Cinnamon Rolls

Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.

One-Ingredient Eggnog Ice Cream

Thursday, January 9, 2014

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One-Ingredient Eggnog Ice Cream

This one-ingredient eggnog ice cream is much quicker and healthier than a custard-based eggnog ice cream. In under 30 minutes (or the time it takes to churn the ice cream), you can have a creamy, not-too-sweet frozen treat made with low-fat eggnog.

Sugared Cranberries

Tuesday, January 7, 2014

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Sugared Cranberries

These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

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Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

Pumpkin Chocolate Brownies

Monday, October 21, 2013

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Pumpkin Chocolate Brownies

Mix and match moist pumpkin bread, fudgy chocolate brownies and salted caramel sauce for an assortment of decadent autumn treats.

DailyBuzz Moms 9×9: Thanksgiving Fortune Cookies

Monday, November 26, 2012

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DailyBuzz Moms 9×9: Thanksgiving Fortune Cookies

Fortune cookies have been on my list for a while now so when DailyBuzz Moms announced the Thanksgiving Kids Table 9×9 I thought that it was the perfect opportunity to make “I am Thankful for…” Fortune cookies.

Caramel Corn

Wednesday, November 21, 2012

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Caramel Corn

This caramel corn is one of the many food-related traditions in my family. All you have to do is boil the caramel ingredients for a few minutes, toss the popped popcorn in the caramel, and bake it in the oven to golden, crispy perfection.

Maple Cinnamon Whipped Cream

Monday, November 19, 2012

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Maple Cinnamon Whipped Cream

Maple cinnamon whipped cream was the finishing touch for our decadent pumpkin pie oatmeal pancakes with maple pecans but I can envision many other sweets and hot drinks topped with this fall-spiced whipped cream.

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