Archive | England

Beef Wellington

Wednesday, February 13, 2013


Beef Wellington

These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!

Fish Tikka Masala

Wednesday, October 20, 2010


Fish Tikka Masala

My family loves our lighter chicken tikka masala sauce so much that we decided to make the Indian curry dish with fish instead of chicken. I knew it was a successful meal when my son devoured the fish just as quickly as he does the chicken.

Cauliflower and Cheese

Wednesday, March 3, 2010

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Cauliflower and Cheese

Cauliflower and cheese is the British take on the popular comfort food: macaroni and cheese. What a clever way to disguise cauliflower. We recently had some friends over for dinner and I made this dish…nobody missed the pasta! I can’t wait to try this with broccoli, carrots and other vegetables. What veggies wouldn’t be good with a cheesy Mornay sauce?!

Chicken Tikka Masala

Saturday, February 20, 2010


Chicken Tikka Masala

Over the past couple of years we have made Tikka Masala many times in an effort to perfect it. It typically has heavy cream so our goal has been to create a lighter version while matching the restaurant creaminess and flavor. The last time we made this, our fifteen-month old son couldn’t get enough of it!

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