Tag Archive | "mushrooms"

Cream of Mushroom Soup

Tuesday, December 10, 2013


At its base, this soup is simply a vegetable {mushroom} soup with the sautéed and softened veggie mix pureed until smooth. It's cream of mushroom soup without the full cream.

Beef Wellington

Wednesday, February 13, 2013


These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!

Kabocha Squash Soup

Thursday, October 25, 2012


Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms. Inspired by all of the beautiful and interesting winter squash that we've seen on our recent trips to local farms and pumpkin patches, this soup satisfies my craving for warm comfort foods now that the chilly fall temperatures are here to stay for a while.

Homemade Pizza Pockets

Tuesday, September 14, 2010


Pizza pockets are easy to make at home. My family liked the sausage & mushroom-filled pockets and the spinach & three cheese-filled pockets but you could use whatever filling you want.

Mushroom Pilaf

Saturday, August 7, 2010


This mushroom pilaf is a comfort side dish but it is surprisingly light. It is a healthy makeover of a pilaf that I used to love as a child.

Teppanyaki-Style Vegetables

Tuesday, July 20, 2010


Start your teppanyaki-style feast with these veggies while your family is hungry, and before their plates are piled with rice and meats. They shouldn't complain too much because the teriyaki glaze makes the veggies taste like candy.

Blue Cheese Teriyaki Steak

Friday, May 28, 2010


I submitted this steak recipe to the Beringer Great Steak Competition. One of the criteria is that the steak has to be prepared and plated in 30 minutes. Following the guidelines of the competition, I paired the steak with the Beringer Founder's Estate Merlot.

Thai Curry Seafood Soup

Thursday, May 13, 2010


Light coconut milk is a great ingredient for disguising seafood and veggies.

Ziploc Omelet

Sunday, January 10, 2010


Let each person add the ingredients of choice to a Ziploc bag. Place the bags into rolling, boiling water for 8-13 minutes. Open the bags and the omelets will roll out easily. Be prepared for everyone to be amazed. Everyone gets involved in the meal process and breakfast becomes a great conversation piece!

Great New York Steak

Monday, January 4, 2010


This rich steak dish goes well with roasted red potatoes but would be suitable with any other vegetables or starches.

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