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Roasted Tomato Bisque with Chipotle Cream

Friday, January 27, 2012

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Roasted Tomato Bisque with Chipotle Cream

This roasted tomato bisque is creamy and comforting without being unbearably rich. The swirl of chipotle cream adds some visual pizazz and a subtle smoky and spicy flair that will entice your taste buds.

Peppermint Ice Cream

Monday, January 23, 2012

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Peppermint Ice Cream

Peppermint ice cream has a reputation of being a Christmas flavor but it doesn’t have to be reserved for the winter holidays. Its beautiful pink color is just right for Valentine’s Day and its cool peppermint flavor makes it a refreshing choice when you’re trying to beat the summer heat.

Mickey Mouse Clubhouse Cupcakes

Sunday, January 22, 2012

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Mickey Mouse Clubhouse Cupcakes

Mickey Mouse and his Clubhouse gang were the centerpiece of the dessert table at my son’s Mickey Mouse Clubhouse 3rd birthday party. Instead of trying to exactly duplicate the Clubhouse characters with detailed fondant and icing techniques I wanted to highlight certain iconic features of each personality to make simple yet recognizable characters.

Christmas Edible Art: Snowman Sandwich

Friday, December 23, 2011

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Christmas Edible Art: Snowman Sandwich

Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.

Pecan Tassies

Saturday, November 26, 2011

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Pecan Tassies

These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.

Pumpkin Pecan Granola

Sunday, November 20, 2011

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Pumpkin Pecan Granola

This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.

Cookies and Cream Candied Apples

Tuesday, November 8, 2011

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Cookies and Cream Candied Apples

I still remember the first time that I tried a Cookies and Cream caramel apple at Rocky Mountain Chocolate Factory so I decided to make them at home. They are super easy to make. Simply swirl the apples in melted white chocolate and then dip them in crushed Oreo cookies.

Lentil Soup in Acorn Squash Bowls

Thursday, November 3, 2011

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Lentil Soup in Acorn Squash Bowls

Squash and pumpkins make eye-catching soup tureens, adding a rustic touch to the tabletop that can’t be recreated with any store-bought ceramic bowls. You can use the squash and soup of your choice. I found that lentil soup and acorn squash pair nicely together for a hearty, warming and healthy meal that is perfect for chilly days.

White Chocolate Apple Baseballs

Friday, October 28, 2011

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White Chocolate Apple Baseballs

Game 7 of the World Series is tonight and whether you are rooting for the Rangers or the Cardinals you and yours can enjoy these easy peasy candy apples. These edible baseballs also make great party favors and festive baseball team treats.

Orange Sorbet

Wednesday, October 26, 2011

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Orange Sorbet

Sorbet is a lower fat alternative to ice cream and makes a refreshing dessert or snack. It is very simple to make – all you need is fruit juice and a little bit of sugar. The nice thing about making it at home is that you can control the amount of sugar added.

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