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Tag Archive | "naturally-dyed icing"

Mardi Gras King Cake

Wednesday, March 5, 2014

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Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.

Heart Sugar Cookies with Almond Berry Icing

Tuesday, February 12, 2013

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This combo of natural food dyes isn't just about avoiding artificial dyes and coming up with beautiful {natural} colors. It's also because I simply love the combination of almond and berries.

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