Tag Archive | "naturally-dyed icing"

Mardi Gras King Cake

Wednesday, March 5, 2014


Traditions and customs are plenty when it comes to the King Cake. I made a cake that is more in line with those found in the Southeast United States, centering around the New Orleans Mardi Gras festivities. I used natural food dyes {spinach green, blueberry purple and pineapple gold} to decorate my cinnamon-roll King Cake with the iconic Mardi Gras colors.

Heart Sugar Cookies with Almond Berry Icing

Tuesday, February 12, 2013


This combo of natural food dyes isn't just about avoiding artificial dyes and coming up with beautiful {natural} colors. It's also because I simply love the combination of almond and berries.

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