This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.
Sunday, November 20, 2011
Top your yogurt with this nutrient-packed granola baked with applesauce instead of oil for a healthy and filling meal or snack.
Wednesday, September 7, 2011
Celebrate peach season with a special breakfast {or dessert}: peaches and cream waffles. Sweet, juicy peaches and homemade whipped cream is a match made in heaven. Enjoy these waffles while you can because you’ll have to wait until next summer to have them again.
Wednesday, September 7, 2011
These yeast-leavened waffles are light and chewy and have the delicate aroma of fresh-baked bread. Serve them with the toppings of your choice.
Friday, July 22, 2011
These rainbow fruit skewers are so easy to make and are a healthy, refreshing and eye-catching snack. Serve them with yogurt, homemade whipped cream or melted chocolate. Use the fruits of your choice.
Tuesday, July 19, 2011
I love raspberries plain and simple, by the handful, on top of my yogurt, sprinkled on my pancakes, dipped in chocolate…you get the picture! And raspberries are also one of my favorite fruits to bake with. I had leftover dough after making hot cross buns so with a portion of the dough I made Chocolate [...]
Friday, July 1, 2011
Parfait, French for “perfect,” is traditionally a French dessert. In the United States it has transitioned into a healthy and filling breakfast or snack, typically made with yogurt, granola and berries. In the spirit of the 4th of July I layered strawberry, vanilla and blueberry yogurts with homemade granola to create a festive red, white and blue breakfast.
Friday, June 24, 2011
When I make scones I like to make an assortment. One quick and easy variation is to knead brown sugar and cinnamon into some of the scone dough. The resulting scones are reminiscent of cinnamon rolls and can be enjoyed plain or with jam.
Saturday, June 18, 2011
It turns out that folding blackberry maple syrup into scone dough makes a very tasty breakfast. The resulting scones are sweet, moist and yummy plain or with jam.
Tuesday, April 12, 2011
Many store-bought versions of granola are loaded with excess sugar and other unnecessary preservatives and ingredients. But because granola is so easy to make, there really is no reason not to make it at home so that you can control what is in it. This version of granola is full of fiber and other healthy ingredients.
Sunday, November 20, 2011
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