Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
We didn’t miss the tahini in this tahini-less hummus. To round out the flavor and texture, I blended in some feta and then topped the hummus with olive oil, feta crumbles and a dash of paprika and cayenne pepper.
I like to serve an assortment of hummus flavors, including this version with spinach and feta cheese. You and your family won’t even realize that you are devouring a healthy leafy green.
Hummus is a great source of protein and fiber, and it makes a tasty snack. I like to serve an assortment of hummus flavors, including this version with roasted red peppers and feta cheese.
Hummus is a great source of protein and fiber so it makes a healthy and satisfying snack. I like to serve it with pita bread wedges and veggie sticks, or spread it on sandwiches and wraps.