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Archive | DessertStalking

Red {Berry} Chia Seed Smoothie

Thursday, February 13, 2014

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Red {Berry} Chia Seed Smoothie

This red berry smoothie is naturally bright and the perfect color for Valentine’s Day. In addition to being a healthy option for breakfast, lunch or a snack, it could also pass for a dessert.

Salted Caramel Chocolate Hazelnut Bark

Monday, February 10, 2014

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Salted Caramel Chocolate Hazelnut Bark

The combo of homemade salted caramel sauce, chocolate ganache and chopped Oregon hazelnuts has become an immediate favorite for friends and family.

Hot Cocoa Mix

Thursday, February 6, 2014

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Hot Cocoa Mix

It’s a hot cocoa {with marshmallows} kind of snow day. If my boys could have their way, every day would be a hot chocolate kind of day. But today was special because we took part in the age-old ritual of playing in the snow until we couldn’t feel our toes and then warming up by wrapping our hands around a mug of steaming hot chocolate.

Almond Date Energy Bars

Monday, February 3, 2014

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Almond Date Energy Bars

Especially when cut into hearts, these chocolate coconut almond date energy bars make a nice little gift for your Valentine. And because I feel like we have been living in a sweets-saturated world since Halloween they are a welcome healthy Valentine’s Day treat.

Mini Pumpkin Cinnamon Rolls

Monday, January 13, 2014

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Mini Pumpkin Cinnamon Rolls

Make pumpkin cinnamon rolls in miniature form by rolling the dough into a narrower rectangle and baking them in mini muffin tins, perfect for kid portions and parties.

Sugared Cranberries

Tuesday, January 7, 2014

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Sugared Cranberries

These sparkling sugared cranberries are simple to make and can be used in so many ways: as a garnish for desserts and beverages, as gifts, and as sweet snacks, to name a few. A couple of them dropped in each champagne glass made our Christmas cranberry mimosas beautiful and festive.

Gingerbread Pancakes with Sugared Cranberries

Monday, December 9, 2013

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Gingerbread Pancakes with Sugared Cranberries

Though it wouldn’t be classified as a “snow” day in most places, my boys were excited nonetheless to see the first flakes of the season quietly dust their backyard the other day. The exciting occasion, ushering in a magical season, called for a special winter breakfast.

Almond Poppy Seed Ice Cream

Thursday, December 5, 2013

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Almond Poppy Seed Ice Cream

I have a love affair with almond, and I have a natural weakness for ice cream in general, so it goes without saying that I couldn’t stop sneaking spoonfuls of this simple yet intoxicatingly-almond ice cream. I used my French Vanilla Ice Cream recipe, substituting almond extract for the vanilla, and adding poppy seeds for some visual flair.

Horchata

Tuesday, December 3, 2013

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Horchata

Though I know that horchata is typically served in the heat of summer as a cool, refreshing beverage, I also think of this cinnamon-spiced rice drink in autumn. When you make it at home you can use less sugar, sweetening it to taste.

Monkey Bread Muffins

Sunday, December 1, 2013

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Monkey Bread Muffins

Monkey bread is always a favorite with groups, however, in some settings it is not practical or easy for everyone to literally pull apart from the same loaf of bread. Earlier this year I made my monkey bread in muffin tins for individual servings that turned out perfectly for a party.

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