I had some some beautiful pink peppermint ice cream so I decided to transform it into little ice cream cakes for a Valentine’s Day treat. In miniature form these cakes are basically ice cream sandwiches with cake instead of cookies for the crust.
Peppermint ice cream has a reputation of being a Christmas flavor but it doesn’t have to be reserved for the winter holidays. Its beautiful pink color is just right for Valentine’s Day and its cool peppermint flavor makes it a refreshing choice when you’re trying to beat the summer heat.
HO! HO! HO! and Merry Christmas from my itsy bitsy foodies family to yours. This is the first year that my older son has really keyed into Santa Claus so I thought it would be fun to make him a Santa Claus ice cream sundae.
These little bite-sized pecan pies are one of my absolute favorites. They are a festive addition and will provide some visual variety to any dessert spread or cookie platter.
I still remember the first time that I tried a Cookies and Cream caramel apple at Rocky Mountain Chocolate Factory so I decided to make them at home. They are super easy to make. Simply swirl the apples in melted white chocolate and then dip them in crushed Oreo cookies.
Sorbet is a lower fat alternative to ice cream and makes a refreshing dessert or snack. It is very simple to make – all you need is fruit juice and a little bit of sugar. The nice thing about making it at home is that you can control the amount of sugar added.
The ever-popular Halloween candy presented the perfect inspiration for a fondant layer cake. I knew that I could use basic food coloring and get perfectly colored candy corn layers. This time I wanted to see if I could achieve a similar result with natural dyes.
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3′s, and whole grains that will give them enough energy for school, play or trick or treating.
Though chocolate and avocado seem an unlikely pair, they share some rich, comforting qualities and make a surprisingly good match in this chocolate avocado cake.
The name of these cookies -chocolate revel bars – is fitting because you will take great pleasure or delight in eating them. Fortunately, I made them for a gift otherwise I would have had a hard time not eating the whole pan in one sitting.
Sunday, January 29, 2012
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