Monkey bread is always a favorite with groups, however, in some settings it is not practical or easy for everyone to literally pull apart from the same loaf of bread. Earlier this year I made my monkey bread in muffin tins for individual servings that turned out perfectly for a party.
Saturday, February 9, 2013
These naturally-dyed pink beet rolls are a festive Valentine's Day treat. And they double as a fun activity because the vibrant-colored dough (reminiscent of playdough) should keep your kids entertained for a while. Happy Heart Day!
Wednesday, July 13, 2011
It is easy to turn any bread {sweet or savory} into little turtles. I kneaded chocolate chips into my dough to make the turtle extra special and I decorated it with a powdered sugar glaze. Needless to say that my son was super excited when he saw a turtle coming out of the oven!
Tuesday, April 19, 2011
This Easter season I decided to mix it up and try a new hot cross bun recipe from The Good Housekeeping Illustrated Cookbook. It's a classic sweet bread recipe that can be used for many purposes. These moist, buttery rolls are yummy plain or with dried fruit.
Saturday, February 19, 2011
This fuss-free french toast is perfect for busy mornings or breakfast parties because you simply put the ingredients in a pan and broil the french toast in the oven.
Friday, February 18, 2011
This bread is soft and makes great sandwiches or french toast. It is also the dough I use for Monkey Bread.
Friday, May 14, 2010
This sandwich is easy to make and it's a great way to use leftover pizza ingredients. I love the fact that my family devours tomatoes (in the sauce) and spinach (in the homemade chicken sausage) without thinking twice.
Friday, February 26, 2010
If you thought the Crôque-Monsieur was as deluxe as a grilled ham and cheese sandwich could get, think again! Put a fried egg on top and you have a Crôque-Madame.
Saturday, January 9, 2010
These dinner rolls are another family tradition for both Thanksgiving and Christmas. The leftover sandwiches on these rolls are one of my favorite parts about the holiday season.
Sunday, December 1, 2013
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