Rainbow cakes are everywhere these days. I made one last summer and my family and guests loved the bright, vibrant colors. But in the back of my mind I couldn’t help but think of the negative discussion and controversy surrounding chemical food coloring. My husband was actually the one to challenge me to make a rainbow cake with natural food dyes.
I had some some beautiful pink peppermint ice cream so I decided to transform it into little ice cream cakes for a Valentine’s Day treat. In miniature form these cakes are basically ice cream sandwiches with cake instead of cookies for the crust.
Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.
Despite its name, German chocolate cake does not come from Germany. It was invented in the US back in the mid-1800′s by Sam German who developed a type of dark baking chocolate used in the cake. It is typically served as a three-layer cake but they make adorable little cupcakes.
S’more cookies are rich, gooey and easy to make. They are a fun twist on a classic campfire treat. Make the s’mores with the cookie of your choice. Once you try one, you’ll be asking for…s’more.
Tuesday, February 21, 2012
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