Monday, March 12, 2012
We don't have a shamrock cookie cutter so we improvised with green hearts and iced a stem on the plate. Spinach juice gave the powdered sugar glaze its beautiful natural green color.
Delicious! Read on...
green frosting, natural food dyes, powdered sugar glaze, shamrock cookies, spinach, St. Paddy's Day, St. Patrick's Day, sugar cookies
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