Archive | Kenya

Samaki Wa Kukaanga (Kenyan Fried Fish)

Tuesday, April 13, 2010

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Samaki Wa Kukaanga (Kenyan Fried Fish)

These spicy fried fish fillets from Kenya are simple to make. I was surprised to discover that the seasoning is very similar to other rubs and marinades that we often use for chicken and fish, comprised of several of our “go-to” ingredients that you, too, will most likely have on hand.

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