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Archive | Steak & Beef

4th of July Sparkler Burgers

Sunday, June 22, 2014

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4th of July Sparkler Burgers

Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.

Lamb Kebabs with Tzatziki Sauce

Tuesday, June 10, 2014

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Lamb Kebabs with Tzatziki Sauce

Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.

NORTH Festival: Pytt i Panna {Swedish Hash}

Saturday, September 14, 2013

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NORTH Festival: Pytt i Panna {Swedish Hash}

Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.

Beef Wellington

Wednesday, February 13, 2013

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Beef Wellington

These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!

Enchirito

Thursday, August 11, 2011

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Enchirito

This homemade version of Taco Bell’s Enchirito {a hybrid of an enchilada and a burrito} is easy, healthy and satisfying.

How to Grind Your Own Burgers

Friday, July 15, 2011

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How to Grind Your Own Burgers

Want to take your burgers up a notch? Making restaurant-quality (or better) hamburgers at home is easy. Simply grind your own meat, or have the butcher do it for you, for the best burgers you’ve ever had!

Beef Flautas

Saturday, September 11, 2010

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Beef Flautas

Flautas (Spanish for flutes) are a similar concept as taquitos but are typically a little larger and made with flour tortillas. As I did with my taquitos, I baked my flautas for a healthier version, filling homemade flour tortillas with a simple taco beef filling and cheese.

Beef Taquitos

Friday, September 10, 2010

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Beef Taquitos

Taquitos (“little tacos”) are tightly-rolled tortillas, typically filled with chicken or beef and then deep-fried. I baked my taquitos, filling homemade corn tortillas with a simple taco beef filling.

BBQ Boneless Beef Short Ribs

Saturday, July 3, 2010

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BBQ Boneless Beef Short Ribs

These ribs are great for any BBQ or picnic. The key is to sear the meat on high for a couple of minutes to lock the juices inside, and then slow-cook them until done so that they remain tender.

Carne Asada Tacos

Monday, May 3, 2010

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Carne Asada Tacos

Carne asada literally means “roasted meat” in Spanish and is typically a flank steak or skirt steak that is thinly cut and roasted or grilled. These carne asada tacos were the closest that we have come to replicating the tacos from one of our favorite Mexican restaurants. The corn tortillas were tender and pliable and the steak was tender and juicy.

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