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Tag Archive | "Honest cooking"

NORTH Festival: Kanelbullar {Swedish Cinnamon Buns}

Saturday, September 14, 2013

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Our dear Swedish family friend recounts living as a 6-year-old with her grandparents in a small Swedish town. Her grandparents lived above the family-run konditori so she woke to the smell of Kanelbullar {Swedish Cinnamon Buns} and other pastries.

NORTH Festival: Pytt i Panna {Swedish Hash}

Saturday, September 14, 2013

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Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.

Castello Moments Recipe Roundup & Hirten-Dill Crisps

Thursday, August 1, 2013

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We are still working our way through the delicious Castello cheese rounds that I received as part of this Castello Moments Alps Selection Cheeses sampling. After making my Castello Moments Alps Selection Three-Cheese flat breads last week, I remembered an appetizer that my mom made so often at dinner parties when I was little.

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