There was no way we could make our rainbow smoothies without making rainbow popsicles. So, the rainbow fun continues with further proof that fruits and veggies can be oh so fun.
Monday, September 23, 2013
As we transition into fall, this ABC pasta doubles as a comfort food and a fairly mess-free rainy-day project for kids of all ages.
Monday, May 13, 2013
This watermelon {cake} is a fun twist on fruit salad and makes a great healthy dessert or snack and beautiful centerpiece for any party or function. Use your favorite fruits or whatever is in season to decorate the watermelon.
Wednesday, March 27, 2013
Making marshmallows is a lot simpler than you might think and allows you to make personalized flavors and shapes for fun gifts and party favors.
Friday, January 11, 2013
Dress up your baked potato (or sweet potato/yam) with an assortment of veggies to make an edible Mr. {Baked} Potato Head. This edible art project is fun for all ages and allows kids to play with healthy foods.
Monday, October 29, 2012
Using banana bread as the cake and peanut butter as the frosting you can have all the fun of a cake pop with a little less guilt. My son loves these and we don’t miss all of the extra sugar and butter.
Thursday, June 28, 2012
Homemade pop-tarts {little breakfast pastries filled with berries and/or jams and glazed with icing} are much more appetizing than the store-bought versions. And for special a treat, it’s your opportunity to eat little pies for breakfast!
Tuesday, May 29, 2012
Fruit bouquets make the perfect healthy snack in addition to being eye-catching centerpieces for parties, BBQ’s and picnics. They can be as simple or as elaborate as you would like. You {and your kids!} can make a detailed plan, brainstorming how to make different fruits look like specific flowers or you can simply jump into an making an arrangement using an assortment of fruits, cookie cutters and skewers.
Sunday, March 11, 2012
With or without silly faces, these fruit and spinach smoothies make a quick, healthy and kid-pleasing breakfast, snack or dessert.
Tuesday, February 21, 2012
Rainbow cakes are everywhere these days. I made one last summer and my family and guests loved the bright, vibrant colors. But in the back of my mind I couldn’t help but think of the negative discussion and controversy surrounding chemical food coloring. My husband was actually the one to challenge me to make a rainbow cake with natural food dyes.
Tuesday, May 13, 2014
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