Edible Art: Snowman Snacks
Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.
Make snowmen out of peanut butter snack balls for an easy, healthy and fun snack that will give your kids the energy they need to play all day in the snow.
Friday, December 23, 2011
Playing with food is not always a bad thing and in this case, it is the perfect way to turn your winter mealtimes into a fun art project {especially when indoor projects to keep your kiddos busy are sorely needed!}. This time around we made Rudolph the Red-Nosed Reindeer pulling a sleigh full of toys.
Friday, December 23, 2011
Lunches around here have been pretty fun lately because my son and I have been using our Christmas and winter cookie cutters to make edible art scenes. This is one instance where I think playing with food is perfectly acceptable! It is especially perfect for a cold winter day when you need an indoor project.
Sunday, November 20, 2011
This pumpkin pie-spiced granola makes the perfect seasonal granola for autumn but it is appropriate all year long because the pumpkin flavor is not overpowering.
Sunday, November 20, 2011
Top your yogurt with this nutrient-packed granola baked with applesauce instead of oil for a healthy and filling meal or snack.
Thursday, October 27, 2011
Cutting cheese into shapes is super simple which allows you to make detailed scenes in a matter of minutes. The possibilities are endless and either you can serve your kids a completed scene or you can let them create their own.
Wednesday, October 19, 2011
A cross between a bar cookie and a muffin, these pumpkin oat bars make a simple and quick breakfast, after-school snack or dessert and they are an easy way to ensure that your family gets protein, omega 3′s, and whole grains that will give them enough energy for school, play or trick or treating.
Tuesday, September 13, 2011
We didn’t miss the tahini in this tahini-less hummus. To round out the flavor and texture, I blended in some feta and then topped the hummus with olive oil, feta crumbles and a dash of paprika and cayenne pepper.
Wednesday, August 31, 2011
Shave ice is commonly thought of as a Hawaiian specialty, and though this is now true, its origins actually trace back to Japan where it is known as kakigori. Now variations of shaved ice can be found all around the world.
Tuesday, August 9, 2011
This fruit salad is all about the presentation and will be a favorite with your family and friends for its color and festive appearance. Simply scoop out the watermelon flesh with a melon baller and mound an assortment of fruit chunks into the watermelon “bowls.”
Monday, January 16, 2012
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