This fruit salad is all about the presentation and will be a favorite with your family and friends for its color and festive appearance. Simply scoop out the watermelon flesh with a melon baller and mound an assortment of fruit chunks into the watermelon "bowls."
Friday, April 22, 2011
This Easter I decided that it was time to continue a family tradition and make my family's pineapple meringue tarts in honor of Great Aunt Tadsie. Similar to lemon meringue pie, there is something light and refreshing about these tarts. And the bright yellow color and sunny pineapple flavor make them a perfect spring treat.
Saturday, January 9, 2010
This sweet and sour sauce makes a beautiful, shiny glaze for meats and vegetables. My family usually makes sweet and sour meatballs served over quinoa or steamed rice.
Tuesday, August 9, 2011
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