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Archive | Eggs & Other Savory Dishes

St. Patrick’s Day Sandwich

Friday, March 14, 2014

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St. Patrick’s Day Sandwich

Green egg shamrock toast or grilled cheese sandwiches is a simple {festive} breakfast, snack or lunch for St. Paddy’s day.

Owl Always Love You French Toast

Saturday, February 1, 2014

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Owl Always Love You French Toast

When I saw this “owl egg shaper” on Pinterest I couldn’t resist making a version of my own. My oldest son got a hoot out of his breakfast and I loved playing with food to create an easy, edible art snack that doesn’t involve sugary sweets.

Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

Friday, November 15, 2013

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Pass the Prosciutto: Parma Ham & Veggie Quiche with Potato Crust

I have had the opportunity to work on the Pass the Prosciutto – Gluten Free Holiday Entertaining campaign through Prosciutto di Parma. The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy and gives the brand of ham its quality seal of approval) is celebrating 50 years although the tradition of making this ham is more than 1,000 years old.

NORTH Festival: Pytt i Panna {Swedish Hash}

Saturday, September 14, 2013

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NORTH Festival: Pytt i Panna {Swedish Hash}

Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.

Huevos Rancheros

Tuesday, August 17, 2010

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Huevos Rancheros

Huevos rancheros is a popular Mexican dish consisting of fried eggs on top of lightly-fried corn tortillas, all smothered in cooked salsa. My family’s version of this Mexican breakfast incorporates warmed homemade corn tortillas, chunks of chicken, black beans, fried eggs, salsa verde and cilantro.

Egg Dish

Monday, January 4, 2010

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Egg Dish

This rich and cheesy egg dish casserole is one of my family’s favorites. It is almost always a part of our breakfasts and brunches for special occasions (such as Christmas) but it is easy to make for any morning of the year.

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