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Archive | Vegetarian

Spaghetti Squash with Thai Peanut Dressing

Tuesday, June 24, 2014

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Spaghetti Squash with Thai Peanut Dressing

This flavorful Thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.

Spaghetti Squash & {Feeding Toddlers with Confidence}

Thursday, May 29, 2014

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Spaghetti Squash & {Feeding Toddlers with Confidence}

By using spaghetti squash instead of noodles, you will be serving your family a healthy dose of vitamins, nutrients and fiber. Simply steam the squash and serve the spaghetti squash {noodles} with the pasta sauce of your choice.

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014

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Spinach, Feta & Garlic Pesto Flat Bread

Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick’s Day flat bread, I had fun using shamrock and other festive {green} toppings.

Eggplant Parmesan Lasagna

Saturday, February 22, 2014

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Eggplant Parmesan Lasagna

For round two of the Ragú “New Tra-Dish” project, I have transformed eggplant parmesan into a low-carb, vegetarian lasagna. This eggplant parmesan lasagna may be hands down my favorite way to eat eggplant and I can honestly say that I do not miss the noodles.

ABC Mac & Cheese

Monday, September 23, 2013

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ABC Mac & Cheese

As we transition into fall, this ABC pasta doubles as a comfort food and a fairly mess-free rainy-day project for kids of all ages.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013

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Castello Moments Alps Selection Three Cheese Flat Bread

Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

Eggplant-Salsa Fresca Bruschetta

Friday, June 14, 2013

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Eggplant-Salsa Fresca Bruschetta

Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.

Quinoa Taco Salad {Stuffed Peppers}

Friday, June 7, 2013

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Quinoa Taco Salad {Stuffed Peppers}

Inspired by one of my family’s favorite appetizers {Stuffed Jalapenos}, a recipe which I will share with you soon, I decided to stuff some mini sweet peppers that were leftover from a Cinco de Mayo fiesta at my son’s preschool. A variation of my quinoa “taco” salad {without chicken} was a healthy stuffing that was easy to mound inside the small peppers.

Quinoa Chicken Satay Salad with Peanut Dressing

Monday, August 6, 2012

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Quinoa Chicken Satay Salad with Peanut Dressing

This quinoa salad with peanut dressing is full of colorful veggies and packed with nutrients and lean protein. It’s a refreshing summer salad served warm or chilled.

Spanish Tortilla

Sunday, May 6, 2012

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Spanish Tortilla

When I recently made a Roasted Red Pepper & Manchego Salad {with roasted red peppers, roasted asparagus, cherry tomatoes and Manchego cheese} I discovered that the flavor combo also works well in a Spanish tortilla.

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