Tag Archive | "pizza"

Spinach, Feta & Garlic Pesto Flat Bread

Sunday, March 16, 2014


Though a thin crust may seem like just a vehicle for the toppings, this flat bread {flavored with spinach, garlic and feta} is actually very tasty on its own or as a simple cheese and/or pesto breadstick. For my St. Patrick's Day flat bread, I had fun using shamrock and other festive {green} toppings.

Castello Moments Alps Selection Three Cheese Flat Bread

Thursday, July 18, 2013


Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.

Italian Quinoa Salad

Friday, March 22, 2013


This could also be called the cleaning-out-the-fridge salad because that's literally what I was doing the first time I made it. However, we knew it was a keeper when we went to the store the next day to buy the same ingredients for another batch.

BBQ Chicken Pizza

Tuesday, October 4, 2011


If you're looking for an alternative to pepperoni pizza, BBQ chicken is a great choice. Caramelized red onions, a blend of white cheeses, BBQ chicken and a zingy sauce make for a flavorful and popular pizza.

Pizza Sauce

Thursday, February 18, 2010


This sauce is easy to make and has the nostalgic pizza parlor pizza sauce flavor that is missing from most store-bought varieties. I use it for pizzas, calzones, breadsticks, and pastas.

Homemade Neapolitan Pizza

Tuesday, January 19, 2010


Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang. One of the keys to this type of pizza is cooking it at an extremely high heat. We place the pizza stone on bricks in the bbq so that the heat can circulate on the bottom and top of the pizza, allowing the top of the pizza to char before the bottom burns. The result is pretty darn close to a perfect Neapolitan pizza! Let everyone in the family choose the toppings for a pizza.

Sourdough Pizza Crust

Tuesday, January 19, 2010


Our sourdough starter has been in the family since the mid 1950's. Sourdough starter gives pizza crust a light airy texture and a subtle sourdough tang.

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