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Tag Archive | "side dish"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Dungeness Crab Fried Rice

Thursday, January 9, 2014

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My family loves to go crabbing on the Oregon coast and I envision doing even more of it as our boys get older. Once we're done at the beach we have roughly a ninety minute-drive home to decide what to make with the spoils of our trip. I could eat Dungeness crab plain all day long...

Italian Quinoa Salad

Friday, March 22, 2013

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This could also be called the cleaning-out-the-fridge salad because that's literally what I was doing the first time I made it. However, we knew it was a keeper when we went to the store the next day to buy the same ingredients for another batch.

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