Tag Archive | "side dish"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014


Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Dungeness Crab Fried Rice

Thursday, January 9, 2014


My family loves to go crabbing on the Oregon coast and I envision doing even more of it as our boys get older. Once we're done at the beach we have roughly a ninety minute-drive home to decide what to make with the spoils of our trip. I could eat Dungeness crab plain all day long...

Italian Quinoa Salad

Friday, March 22, 2013


This could also be called the cleaning-out-the-fridge salad because that's literally what I was doing the first time I made it. However, we knew it was a keeper when we went to the store the next day to buy the same ingredients for another batch.

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