Ramen Coleslaw
This light, refreshing slaw is an easy salad for summer picnics and potlucks.
Tag Archive | "salad"
Mexican Caprese Salad
Friday, July 27, 2012
This fusion of Mexican and Italian cuisines was inspired by the Italian Caprese salad. Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella cheese, basil and balsamic vinaigrette} for their south-of-the-border counterparts that my family loves so much.
Pear, Walnut & Blue Cheese Salad
Monday, April 16, 2012
This trendy salad is easy to make at home and can turn a normal meal into something a little bit more gourmet. Even if you're not a blue cheese fan the combo of apples and/or pears and nuts is refreshing and can be paired with many other cheeses.
Roasted Red Pepper & Manchego Salad
Saturday, April 14, 2012
The flavors of this salad are inspired by one of my most memorable meals: a roadside picnic in the Spanish countryside consisting of roasted red peppers and Spanish cheese.
Cucumber Salad
Wednesday, March 9, 2011
This cucumber salad is inspired by the Japanese cucumber salad that is served in sushi restaurants. It's the perfect light starter for many meals.
Lemon-Thyme Vinaigrette
Tuesday, December 14, 2010
This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.
Cobb Salad
Wednesday, August 18, 2010
Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.
Fruit Salad with Teriyaki-Glazed Pecans
Wednesday, June 16, 2010
This salad is light and refreshing without being overly sweet. I love the fact that because the salad is loaded with fruits and candied pecans, you don't have to use much salad dressing at all.
Potato Salad
Friday, April 16, 2010
This creamy potato salad is reminiscent of the classic potato salad that I had growing up. I love that I now don't have to feel guilty while eating it. It is made with light sour cream instead of mayonnaise so it is actually a nutritious side dish loaded with vegetables, healthy proteins and starch.
Marinated Veggie Salad
Saturday, March 6, 2010
I love how colorful this salad is, which is also an indication of the vitamins and nutrients that you'll get with each bite. The salad doesn't try to hide the veggies but the bright rainbow colors and seasoned taste of the Italian dressing help make them more palatable if your kids are not fans of eating vegetables.
- The Next Best Thing to Robert Redford
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9x9
- Pumpkin Bagels
- Chocolate Avocado Cupcakes
- Mexican Style Roast Chicken
- Heart Lasagna
- Magnum Ice Cream Bars
- Brown Sugar Cinnamon Scones
- Lentil Soup in Acorn Squash Bowls
- 4th of July Popsicles
- Yvonne Freeth: I have made this receipt for many years but its ca...
- Sharon S.: A friend gave me a very similar recipe about 20 ye...
- Goldie Sanders: I have made something similar using only vanilla p...
- Rifi: Any substitute for the puddin mix. We don't get it...
- Doris Fuller: So surprised to see so many names for this dessert...
- Patriotic Pop-Tarts
- Rainbow Cake with Natural Dyes for the DailyBuzz Moms 9×9
- Chicken and Artichoke Tortellini Salad
- Rainbow Fruit Pizza
- BBQ Pulled Pork Sandwiches
- Red, White and Blue Strawberries
- Strawberry Coconut Macaroon Tartlets
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Friday, August 31, 2012
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