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Tag Archive | "salad"

Roasted Brussels Sprouts & Caramelized Onions

Wednesday, May 7, 2014

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Enjoy this decadent side dish of Brussels sprouts warm (mixed with blue cheese, walnut and dried cranberries), or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad. And yes, Brussels sprouts can be decadent.

Ramen Coleslaw

Friday, August 31, 2012

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This light, refreshing slaw is an easy salad for summer picnics and potlucks.

Mexican Caprese Salad

Friday, July 27, 2012

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This fusion of Mexican and Italian cuisines was inspired by the Italian Caprese salad. Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella cheese, basil and balsamic vinaigrette} for their south-of-the-border counterparts that my family loves so much.

Pear, Walnut & Blue Cheese Salad

Monday, April 16, 2012

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This trendy salad is easy to make at home and can turn a normal meal into something a little bit more gourmet. Even if you're not a blue cheese fan the combo of apples and/or pears and nuts is refreshing and can be paired with many other cheeses.

Roasted Red Pepper & Manchego Salad

Saturday, April 14, 2012

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The flavors of this salad are inspired by one of my most memorable meals: a roadside picnic in the Spanish countryside consisting of roasted red peppers and Spanish cheese.

Cucumber Salad

Wednesday, March 9, 2011

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This cucumber salad is inspired by the Japanese cucumber salad that is served in sushi restaurants. It's the perfect light starter for many meals.

Lemon-Thyme Vinaigrette

Tuesday, December 14, 2010

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This lemon-thyme-honey vinaigrette is light, refreshing and easy to make. I tossed my salad with apple, Havarti cheese, asparagus and pumpkin seeds but you can add whatever ingredients you would like.

Cobb Salad

Wednesday, August 18, 2010

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Cobb salad is the quintessential main course salad of the United States and consists of lettuce topped with hard-boiled eggs, chicken, bacon, avocado, cheese and tomatoes. It is easy to make and perfect for a light, summer meal.

Fruit Salad with Teriyaki-Glazed Pecans

Wednesday, June 16, 2010

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This salad is light and refreshing without being overly sweet. I love the fact that because the salad is loaded with fruits and candied pecans, you don't have to use much salad dressing at all.

Potato Salad

Friday, April 16, 2010

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This creamy potato salad is reminiscent of the classic potato salad that I had growing up. I love that I now don't have to feel guilty while eating it. It is made with light sour cream instead of mayonnaise so it is actually a nutritious side dish loaded with vegetables, healthy proteins and starch.

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